Ceramic rice pot TOJIKI BANKO – traditional, heat-resistant and pure in taste

The TOJIKI BANKO ceramic rice pot is made of high-quality, heat-resistant clay. This allows it to retain heat exceptionally well. Furthermore, the pot utilizes the power of far-infrared rays, ensuring the rice cooks evenly and retains its full flavor. This results in glossy, fluffy rice in a short time.

This rice pot transforms everyday cooking into a moment to look forward to. Opening the lid releases a warm, delicious aroma typical of traditionally cooked rice. At the same time , the sturdy clay body ensures that the heat is retained for a long time, allowing for gentle, continued cooking.

Care instructions – how to properly care for your rice pot

To ensure the TOJIKI BANKO ceramic rice pot lasts a long time, it requires an initial sealing treatment. This protects the clay and reduces its liquid absorption.

Sealing treatment step by step:

1. cleaning

   Clean the new rice pot with clean water and a soft sponge – wipe carefully inside and out.

2. Prepare the rice-starch mixture

   Fill the pot with water, add about one fifth of the amount of rice and some potato starch.

3. gentle cooking

   Cook the mixture over low heat until the rice is soft but does not boil over.

4. Simmer gently

   Let the porridge simmer gently for 15 minutes, stirring occasionally to prevent burning.

5. Let it rest

   Turn off the stove, leave the lid closed and let the mixture rest for 4 hours .

6. Rinse

   Rinse the pot thoroughly with clean water afterwards.

7. Drying & Oiling

   Dry the pot thoroughly and coat the inside surface thinly with cooking oil.

8. Leave to soak overnight

   Leave the oil to soak in overnight – this will seal the clay.

This ensures the rice pot is optimally prepared and becomes more durable in daily use.

Special features

• traditional Banko ceramic pot

• made from heat-resistant clay

• uniform heat distribution through far-infrared radiation

• ideal for shiny, aromatic rice

• robust, durable ceramic

• perfect for Japanese cuisine

Ideal for

• Lovers of traditional Japanese culinary culture

• Households that prepare rice daily

• all those who appreciate natural taste and ease of use

• Kitchens with a focus on sustainable materials

• Beginner and experienced cooks

We want to package our products without plastic and of course make sure that everything arrives safely at your door.

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Your package will be delivered in Germany on weekdays from Monday to Saturday, and in Austria from Monday to Friday.

• Standard shipping: 1–3 business days
• Express shipping: usually on the next working day

Return shipping

If you don't like the product, you can return it free of charge within 14 days. The refund will be issued via the original payment method.

We place great value on friendly service and a stress-free shopping experience. For any special requests, please contact our customer service at any time.